5 Must Taste South Indian Breakfast

Planning to Visit South India? Don’t forget to savour some South Indian breakfast as well. The specialties of South Indian dish are a combination of taste and health.

Here we have listed out few dishes which are a must try during your stay in South India:

1.    Idly

This dish is an everlasting favorite of people not only the southern part but the entire nation. They are easy to make, easy to digest and a favorite for all age groups.

Ingredients Used

ü Lentils

ü Rice

ü Fenugreek seeds

ü Water

ü Salt

2.    Dosa

You can also call it South Indian pancake. It’s so healthy that one can eat it for breakfast, lunch even dinner.

Ingredients Used

ü Rice Flour or Rice

ü Lentils

ü Salt

ü Water

ü Oil

3.    Idiyappam

These are steamed string hoppers which can be relished for your breakfast. It can be eaten with vegetable stew or any other curry.

Ingredients Used

ü Rice Flour

ü Warm Water

ü Salt

ü Grated Coconut

ü Sugar

4.    Ven Pongal

Another most popular breakfast dish among the south Indians which can make a scrumptious breakfast for those who spend long hours at  work.

Ingredients Used

ü Rice

ü Moong Dal

ü Black Pepper Powder

ü Cumin seed powder

ü Ginger Paste

ü Dry Dinger

ü Fenugreek seed

ü Cashew nuts

ü Ghee

ü Water

ü Salt

5.    Puttu

It is the most traditional and popular breakfast of Kerala. Also known as steamed rice cake.

Ingredients Used

ü Rice powder

ü Grated Coconut

ü Water

ü Salt